The Milan Food Cult
ANTIPASTI
Truffle sauce, mozzarella di bufala, burrata, fresh truffle.
Green beans, cherry tomatoes, corn, cucumber, potatoes, and avocado.
Pink pepper, smoked salt, lime vinaigrette.
Amberjack tartare, avocado cream, citrus.
Tuna, olive taggiasche, pomodorini confit, capers, extra virgin olive oil.
Hand-cut beef tartare, Italian seasoning.
Lightly fried calamari, shrimp and zucchini.
con purè di patate allo zafferano e riduzione di acqua polpo - Twice-cooked octopus with saffron mashed potatoes and a reduction of octopus cooking liquid,
Bufala mozzarella, San Marzano tomatoes, aged parmesan, basil.
Chilled veal, tuna-capers velouté.
Air-cured beef, arugula, Parmigiano Reggiano shavings.
Fresh burrata, cherry tomatoes, extra virgin olive oil, basil.
Bruschetta with burrata, cherry tomatoes and Taggiasca olives.
Prosciutto di Parma, 24 months
Prosciutto & Melon
100% acorn-fed jamón ibérico.
Selection of premium Italian cured meats.
MIAMI SIGNATURE
Fresh rigatoni, tomato, cream, vodka, Calabrian chili.
Airline chicken breast, herb crumbs, marinara, parmesan, shaved ricotta salata.
Wagyu meatballs in tomato sauce with Parmigiano.
Mozzarella di bufala, Wagyu salami, jalapeño, hot honey.
PRIMI
Gragnano Spaghetti with three Italian tomatoes blended with basil.
Gragnano Spaghetti with lobster, cherry tomatoes.
Gragnano Spaghetti with clams and bottarga.
Rigatoni with Amatriciana sauce
Tagliolini with guanciale and carbonara sauce.
Pecorino Romano and black pepper emulsion.
Tagliatelle with slow-braised beef ragù.
Carnaroli risotto alla Milanese
SECONDI
Whole Dover sole, approx. 18 oz, simply grilled or prepared à la meunière, finished with cultured butter and Amalfi lemon.
Deboned branzino with tomatoes, olives, capers, and oregano.
Whole sea bass approx. 35 oz, baked in a salt crust, filleted tableside.
Veal, butter, lemon, parsley.
Beef tagliata with arugula, cherry tomatoes, and parmesan
Milanese veal, served with arugula, and cherry tomatoes.
14 oz of grilled ribeye steak.
Chateaubriand with béarnaise sauce and crispy potatoes
INSALATE
Buffalo mozzarella, red and yellow tomatoes, basil pesto.
Chopped romaine, anchovies, thyme breadcrumbs, aged parmesan.
Salmon 24 | Shrimp 19 | Lobster 39 | Chicken 9 | Beef 25
Wagyu salami, romaine, garbanzo beans, shaved celery, parmesan, red wine vinaigrette.
Lemon pepper chicken, baby kale, arugula, pesto, lemon vinaigrette, capers.
CONTORNI
PIZZA
Tomato Sauce, Buffalo mozzarella, basil.
Tomato Sauce, garlic, oregano, basil.
Tomato sauce, Buffalo mozzarella, Cantabrico anchovies.
Tomato sauce, Buffalo mozzarella, Italian salame.
Tomato sauce, Buffalo mozzarella, roasted vegetables.
Tomato sauce, Buffalo mozzarella, Jamón Ibérico 100% Bellota.
Tomato sauce, Buffalo mozzarella, pesto, peanuts, chili, onion.
Tomato sauce, Buffalo mozzarella, Parma ham.
Thin focaccia, stracchino cheese, extra virgin olive oil.
Gorgonzola, spicy salame, tomato sauce, buffalo mozzarella.
Tomato sauce, Buffalo mozzarella, mushrooms, baked ham.
Tomato sauce, Buffalo mozzarella, Culatello Zibello, gorgonzola.
Tomato sauce, Buffalo mozzarella, Parma ham, burrata.
Buffalo mozzarella, Cantabrian anchovies and zucchini.
Buffalo mozzarella, pesto, burrata, mortadella.
Tomato sauce, Buffalo mozzarella, baked ham.
Tomato sauce, Buffalo mozzarella, tuna, onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE E INTOLLERANZE
